Pizza is about sharing and bringing people together. In World’s Best Pizza, award winning pizza chef Johnny Di Francesco shares his recipes so that others can come together to enjoy his delicious creations and the magical process of making traditional Neapolitan pizza. For pizza fans worldwide, everyone will love the mouth-watering combinations in this book. Starting with the basic doughs including a gluten-free option, Johnny guides you through simple starters and Pizza Montanara or Fritti (fried starters), to the delicious and mouth-watering classic pizzas and calzones. He rounds off this great collection of recipes with a selection of unique and delicious dessert pizzas.